Wednesday, March 25, 2009

nafsu belacan di new delhi : laksa

sayur mayur dan laksa.

kuah yg baru dipanaskan.

hasilnya.
at

14 comments:

  1. HasanahNordinMarch 25, 2009 at 7:08 PM

    mano resepi nyo?

    ReplyDelete
  2. SYED NAHARMarch 25, 2009 at 9:28 PM

    perlu ke?
    segan la senah...resipi aku suka suki je. tak de sukatan normal.

    ReplyDelete
  3. HasanahNordinMarch 25, 2009 at 10:45 PM

    orang terer memasak mmg x de men sukat2..org yg baru blajar je yg men sukat2 ni...haha

    ReplyDelete
  4. SYED NAHARMarch 25, 2009 at 11:08 PM

    aku buat mcm mana mak aku buat. tu je. hehe...kan pe takut resipi tu tidak diterima masyarakat.

    ReplyDelete
  5. Nora AzuaMarch 26, 2009 at 12:01 AM

    fuyoo! dahsyat.aku pon tak reti buat...hehe buta2.

    ReplyDelete
  6. SYED NAHARMarch 26, 2009 at 1:43 AM

    haha. rebus je, bukan susah. paling rumit nak mendapatkan isi ikan sardin tu. for me, isi ikan biarlah ditumbuk, jangan dikisar nanti kuah rasa laksa kita akan difitnah mengandungi kertas tisu muka yg dihancur menggunakan blender. selamat mencuba. haha.

    ReplyDelete
  7. Cik Faridah HudaMarch 26, 2009 at 11:07 AM

    nape...ang takut masyarakat x mau try resepi ang ke....

    seb baik aku bukan hantu lasak...
    kalo x...sure aku menahan amilase liur tgk kuah laksa tuh!!!

    ReplyDelete
  8. [DnaZz]March 26, 2009 at 5:24 PM

    mana ang songlap belacan???perg!trus rasa nk masak weekend nie..ngidam lak aku..huhu

    ReplyDelete
  9. SYED NAHARMarch 26, 2009 at 5:27 PM

    amilase je ke? cecair ammion tak de lagi nohhh..kalu tak mengidam la. hehehe dah abis licin pun laksa, 3 org melantak 22jam licin.

    ReplyDelete
  10. SYED NAHARMarch 26, 2009 at 5:56 PM

    achik...belacan aku so far sume staff termasuk anak kapal Malaysia Airlines tak dapat hidu. aku balut ngan roti gardenia, then balut plastik kedap2. 2 bantal belacan aku bawak, size kotak pensel. haha.

    ReplyDelete
  11. Cik Faridah HudaMarch 27, 2009 at 9:34 AM

    pengsonglap belacan paling dikehendaki di abad ini....
    2 bantal belacan.....saiz kotak pensel!!!huh...besarnye...

    ReplyDelete
  12. SYED NAHARMarch 27, 2009 at 1:44 PM

    mek..stakat belacan tu tak heran dah. berikut adalah barang seludup yg kubawa menaiki kargo MAS:

    daun kesom, daun kunyit, daun pandan, kopok ikan, cabai kering edisi kerinting, nuget, daging gurger, pes tomyam, lempuk durian, sayur pucuk, telur masin dan so-on. (so-on merujuk sayur kedekut yg mcm bihun putih tu) pelbagai lagi barang yg nahar beli sehingga bershopping rm400 di cold storage.

    ReplyDelete
  13. Cik Faridah HudaMarch 27, 2009 at 2:14 PM

    paham...tp belacan tu ada bau..kes sensetiv...tu yg buat-buat terkezut tuh.....

    hahahah...so-on tu aku igtkan so-on (lain-lain).....las2 br dpt tangkap pe dia..suun...yuuhhhuuuu

    ReplyDelete
  14. SYED NAHARMarch 27, 2009 at 9:13 PM

    saje wat saspen. tak reti nak eja suun. haha..by d way, mmg pickup minda datin kita. cayalah!

    ReplyDelete

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